Knowledge base
We work closely alongside farmers, veterinarians and scientists to constantly expand our knowledge, which we are then happy to share with you.
We work closely alongside farmers, veterinarians and scientists to constantly expand our knowledge, which we are then happy to share with you.
Just like ourselves, calves are constantly surrounded by microorganisms. However, only a few of those microorganisms are truly pathogens and therefore capable of causing disease. I firmly believe that good hygiene makes all the difference at the farm. But how does it work?
In this article we will focus on the importance of hygiene in calf rearing. Nina Hennes, our R&D colleague will share her expertise on this topic. "It starts at the immediate birth of the calf. As you know, calves are born without an innate immune system, which means that calves are very vulnerable".