Lambs and goat kids

There is an established international market for goat's milk and sheep's milk. The milk products are used worldwide in infant formulas, milk, cheese and yoghurts. This is due to their unique composition, the easy digestion of "natural homogenised" fat, the anti-allergenic properties and the pronounced taste. Pharmaceutical, nutritional and dairy industries are willing to pay a premium price for this milk. By using milk replacers the maximum volume of this premium priced milk can be sold to the market.